Granite Mill Farms LLC, is a family based
business located in the Rocky Mountains of Montana.
Wendell & Lisa
Beachy and family are the owner operators. Wholesome food has
been a long held tradition in their family, and they recognize that
many other people also want healthier food options.
All of Granite Mill Farm's grain is 100% organic. It
is grown in the beautiful northern plains where the best wheat
for bread is produced.
The grain is sprouted and dried
before it is milled. This sprouting process changes the
composition of the grain to make it more easily digestible. The
grain is all stone ground with traditional granite stone mills
to produce the fine healthy flour that has been milled for
hundreds of years.
All of the sprouted flour is whole
grain with no additives and nothing taken away from it.
The goal of Granite Mill Farms is to
provide healthy food choices for the many people that are
looking for better alternatives in feeding their families.