Grapefruit Poppy Seed Muffins


         Cup Milk

         Cup Coconut Oil, melted

         2/3 Cup Sugar

         2 Tablespoons Poppy Seeds

         1 Cup Sprouted Spelt Flour

         teaspoon Salt

         1 teaspoons Baking Powder

         teaspoon Baking Soda

         Zest of 1 Grapefruit

Preheat oven to 350 degrees. Line a muffin tin with paper or grease well.

In a large bowl, whisk together the flour, salt, baking powder, baking soda, grapefruit zest, and poppy seeds. In a small bowl, whisk together the milk, coconut oil, and sugar until completely combined.  Pour the wet ingredients into the dry and stir just until combined.

Fill prepared muffin cups full. Bake in preheated oven for 20 minutes or until an inserted toothpick comes out clean.

Cool in pan 5 minutes.  Remove to wire racks to cool completely.



Granite Mill Farms, LLC.
75 Whitepine Creek Road, Trout Creek, MT 59874

Email: info@granitemillfarms.com
Office: 406-827-1095