Cup Sprouted Emmer Flour
teaspoons Baking Powder
Tablespoons Butter, Cold
Pound (about 4 cups) Strawberries, halved
(frozen – defrosted & drained)
Cup Walnuts, Chopped
Preheat oven to
400 degrees. Grease a 9” pie plate
Whisk together the
flour, baking powder, sugar, and salt. Cut in
the cold butter using a pastry blender or 2
knives until the mixture resembles coarse
cornmeal. Pour in the milk all at once and stir
Spread the flour
mixture evenly into the bottom of the prepared
strawberries evenly over the flour layer.
Sprinkle the strawberries evenly with the sugar
and chopped nuts.
Bake in the
preheated oven for 20 to 25 minutes. Cool in
pie plate on a wire rack. Serve topped with
whipped cream if desired.