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New Recipes Using Sprouted Grain

(click on photo for recipe)


Our Special Recipes


Sprouted Hard White Wheat Bread


  • 1/3 c. honey
  • 3 T. yeast
  • 1/3 c. coconut oil
  • 4 T. wheat gluten (optional)
  • 5 c. hot water
  • 14-15 c. sprouted hard white wheat flour

Mix by hand or in stand mixer 1-2 cups flour and all ingredients except yeast. Add 2 more cups flour and yeast. Continue adding flour until dough pulls away from side of mixer bowl. Knead for 10 minutes. Let rise until double, or 1 hour. Form into 4 loaves and put into bread pans. Let rise again until double. Bake at 325 degrees for 25-30 minutes.


Sprouted Hard Red Wheat Bread


  • 2 eggs, beaten
  • 1/2 c. coconut oil
  • 1/2 c. honey
  • 1 tsp. salt
  • 1/2 c. milk
  • 1/2 c. hot water
  • 2 T. yeast
  • 3-4 c. sprouted hard red or pastry flour

Mix together by hand or in stand mixer: eggs, oil, honey, salt, milk, and hot water. Add flour and yeast, and mix until dough pulls away from the sides of the bowl. Let dough rest for 10-15 minutes. Knead dough, and let ruse until double. Punch down, knead again, and let rise again until double. Make into desired side dinner rolls. Bake at 350 degrees for 20-25 minutes. Makes approx. 3 dozen dinner rolls.


Sprouted Flour Pancakes


  • 3 T. honey
  • 2 eggs, well beaten
  • 3 T. melted butter
  • 1 tsp. soda
  • 1 1/2 c. buttermilk
  • 1 tsp. salt
  • 2 c. sprouted flour

Beat mixture thoroughly, add more buttermilk if needed. Add melted butter last. Fry on hot griddle.






Granite Mill Farms, LLC.
75 Whitepine Creek Road, Trout Creek, MT 59874

Email: info@granitemillfarms.com
Office: 406-827-1095