Welcome to Granite Mill Farms!
Wendell & Lisa Beachy and family are the owner operators. Wholesome food has been a long held tradition in their family, and they recognize that many other people also want healthier food options. All of Granite Mill Farm’s grain is 100% organic. It is grown in the beautiful northern plains where the best wheat for bread is produced.
Why Sprouted Grains?
Sprouted flour is made from grain that has been soaked in water until it begins to grow. It is then dried down to a stable moisture content and milled into flour.
This sprouted grain actually is not a new concept but is what often happened in the fields naturally before the invention of the combine. Wheat (or other grains) was cut and left to stand until it was threshed, giving it time to sprout, and in the process, making it more nutritious and easier to digest.
There have been numerous studies on the benefits of sprouting grains. Here are some of the findings that show sprouted flour to be a healthy alternative to conventional flour.