Granite Mill Farms LLC, is a family based business located in the Rocky Mountains of Montana.
Wendell & Lisa Beachy founded Granite Mill Farms in 2012. Wholesome food is a family tradition, and they recognized that many other people also want healthier food options.
All of the grains and flours from Granite Mill Farms are certified organic.
The grain is sprouted and dried before it is milled. This sprouting process changes the composition of the grain to make it more easily digestible. The grain is all stone ground with traditional granite stone mills to produce the fine healthy flour that has been milled for hundreds of years.
All of the sprouted flour is whole grain with nothing added to it and nothing taken away from it.
The goal of Granite Mill Farms is to provide healthy food choices for the people that are looking for better alternatives in feeding their families.