Granite Mill Farms LLC has been stone-milling simple sprouted flours since 2012. Begun in rural Sanders County, Montana, we enjoy access to the thriving organic agriculture of the Pacific Northwest and Northern Plains. Many different grains, from traditional hard red wheat to ancient grains like emmer and spelt, are grown in this region under pristine conditions.
Wholesome food is a family tradition, and we recognize that many people want healthier food options. All of the grains and flours from Granite Mill Farms are certified USDA organic and GMO free. We sprout, mill, and package our products in small batches. Via our online shop, you can get this fresh flour delivered directly to your door.
Our specialty is sprouted grain and flour. Sprouting boosts a grain’s nutrition and makes it easier to digest. It is then ground with stone mills to produce the fine healthy flour that has been milled for hundreds of years. All of our wheat flours are whole grain. None of our products contain preservatives, artificial nutrients, or any additives of any kind.
In 2025, Granite Mill Farms moved to Missoula, Montana, and our sister business started in-house. At Granite Mill Coffee, you can find many of our flours available, as well as a variety of baked goods. Try our specialty sprouted spelt bread on a breakfast sandwich, accompanied by fine espresso. If you are coming through Missoula and want to pick up some flour on the way, we are just off Exit 107 on I-90, and orders for local pickup can be placed online.
The goal of Granite Mill Farms is to provide authentic food choices for anyone looking for better alternatives in feeding their families. Whether you are looking for superior nutrition in your diet, or ready to bake some great artisanal bread, we hope you enjoy our products!
–Wendell & Lisa Beachy
