Products

Flour

Flour

Indigestion problems have skyrocketed in the last 15 years with GMO’s being mass produced and eaten. Growing #’s of people develop gluten or starch intolerance and need to find an organic alternative.

Our sprouted flour meets those needs by being totally free from GMO’s and low in starch, making it easier for the bodies digestive system. Sprouted wheat is NOT gluten free. However, because of its low starch content, some people who have been on a gluten-free diet have been able to eat sprouted flour.

Berries

Berries

Wheat berries are the edible part of the wheat kernel, including the bran, the germ, and the endosperm, before the grain undergoes any processing. You can use this chewy, nutty, high-fiber whole grain like you would any other whole grain.

The slightly sweet, nutty flavor of wheat berries works well in both sweet and savory dishes. Wheat berries absorb some of the flavor from any dressing or sauce you serve them in as well.