Flour
Indigestion problems have skyrocketed in the last 15 years with GMO’s being mass produced and eaten. Growing numbers of people develop gluten or starch intolerance and need to find an organic alternative.
Our sprouted flour meets those needs by being totally free from GMO’s and low in starch, making it easier for the bodies digestive system. Sprouted wheat is NOT gluten free. However, because of its low starch content, some people who have been on a gluten-free diet have been able to eat sprouted flour.
We also offer natural, unsprouted, whole grain flours.
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Barley Flour
$4.72 – $53.75 Select options -
Emmer Flour
$5.60 – $91.25 Select options -
Hard Red Wheat Flour
$4.50 – $60.00 Select options -
Hard White Wheat Flour
$4.79 – $69.85 Select options -
Pastry Flour
$4.37 – $53.00 Select options -
Red Fife Wheat Flour
$4.79 – $61.63 Select options -
Rye Flour
$4.21 – $51.56 Select options -
Spelt Flour
$5.27 – $81.25 Select options
Berries
Wheat berries are the edible part of the wheat kernel, including the bran, the germ, and the endosperm, before the grain undergoes any processing. You can use this chewy, nutty, high-fiber whole grain like you would any other whole grain.
The slightly sweet, nutty flavor of wheat berries works well in both sweet and savory dishes. Wheat berries absorb some of the flavor from any dressing or sauce you serve them in as well.
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Barley Berries
$4.52 – $51.05 Select options -
Emmer Berries (Farro)
$5.35 – $86.68 Select options -
Hard Red Wheat Berries
$4.34 – $48.98 Select options -
Hard White Wheat Berries
$4.59 – $66.88 Select options -
Red Fife Wheat Berries
$4.59 – $58.55 Select options -
Rye Berries
$4.09 – $48.98 Select options -
Soft White Wheat Berries
$4.23 – $50.35 Select options -
Spelt Berries
$5.04 – $77.19 Select options
