- 3 cups warm water
- 5 tsp. salt
- 1 & 1/2 tbsp. instant yeast
- 1/3 cup olive oil
- 1/3 cup honey
- 8 cups sprouted spelt flour
Mix 2 cups of flour with the water, salt, yeast, oil, and honey. Add the rest of the flour and mix for 8-10 minutes. Let rise for 10 minutes, then knead. Repeat twice more. After the third kneading, let rise for 30 minutes. Shape into 2 loaves, place into bread pans and let rise for another hour. Bake at 350 degrees for 30 minutes.
