Hearty, robust, and gluten-friendly, these cookies are perfect for school lunches or afternoon coffee breaks.
Ingredients:
- 3 eggs
- 1 cup brown sugar
- 1 cup white sugar
- 1/2 cup softened butter
- 1 1/2 cup peanut butter
- 1 teaspoon vanilla
- 1 teaspoon honey
- 2 teaspoon baking soda
- 2 cups quick oats
- 2 cups sprouted oat flour
- 1 cup chocolate chips or M&Ms
Mix all ingredients together thoroughly. Drop spoonfuls onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes.
Variation: If gluten is not a concern and you don’t have oat flour, you can substitute spelt or pastry flour.
