- 6 cups warm water
- 3 1/3 tbsp. salt
- 3 tbsp. instant yeast
- 2/3 cup olive oil
- 2/3 cup honey
- 14-17 cups spelt flour (Sprouted or Natural)
Mix 4 cups of flour with the water, salt, yeast, oil, and honey. Add the rest of the flour and mix for 8-10 minutes. Let rise for 10 minutes, then knead. Repeat twice more. After the third kneading, let rise for 30 minutes. Place into bread pans and let rise for another hour. Bake at 350 degrees for 30 minutes.
