Sprouted Hard Red Wheat Rolls

  • 2 eggs, beaten
  • 1/2 c. coconut oil
  • 1/2 c. honey
  • 1 tsp. salt
  • 1/2 c. milk
  • 1/2 c. hot water
  • 2 T. yeast
  • 3-4 c. sprouted hard red flour

Mix together by hand or in stand mixer: eggs, oil, honey, salt, milk, and hot water. Add flour and yeast, and mix until dough pulls away from the sides of the bowl. Let dough rest for 10-15 minutes. Knead dough, and let rise until double. Punch down, knead again, and let rise again until double. Make into desired size dinner rolls. Bake at 350 degrees for 20-25 minutes. Makes approx. 3 dozen dinner rolls.