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Welcome to the home of
Granite Mill Farms LLC,
the producer of
organic sprouted flour.





“Our son has been gluten-free for over a year. We did not get him tested by a professional, but just did a gluten free diet to see if that would help his extreme stomach pain and nausea. Every time he would get a little bit of wheat, he would have terrible pain and if he got too much he would start throwing up. We tried the sprouted wheat flour this summer in our pizza dough. Our son loved it, ate lots of it, and did not get sick at all. It was almost too good to be true. We decided to put the sprouted wheat flour in some egg casserole and again held our breath for him to get sick. It never happened. I was so impressed. ”




What is Sprouted Flour?

Sprouted flour is made from grain that has been soaked in water until it begins to grow. It is then dried down to a stable moisture content and milled into flour. This sprouted grain actually is not a new concept but is what often happened in the fields naturally before the invention of the combine. Wheat (or other grains) was cut and left to stand until it was threshed, giving it time to sprout, and in the process, making it more nutritious and easier to digest.


Some benefits of sprouted grains.

There have been numerous studies on the benefits of sprouting grains. Here are some of the findings that show sprouted flour to be a healthy alternative to conventional flour.

  • Sprouting changes the grain starches to simple sugars. Some people who have been gluten intolerant have been able to eat sprouted flour because of its low starch content.

  • Sprouting has natural enzymes that aid digestion.

  • Sprouted flour enables a person to feel more full longer.

  • Sprouting grain increases vitamin content.

Why should I use sprouted flour?

It is nutritious, contains many of your daily vitamins, and is good for you. Your body digests sprouted grains the same as it would a vegetable.


How can I purchase Sprouted Flour?

You can now order our Sprouted flour online. We provide a large range of sizes and quantities.
(More Information about purchasing orders)


View Our Online Selections


How can I use sprouted flour in my recipes?

Sprouted Flour can be used in recipes as a ratio of 1:1 (More Information about recipes)


View Our Special Recipes


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"Thank you for making these products available! My son has not been able to eat conventional wheat products for many years, but has done well with the sprouted flours. We are so grateful for you and your products!"

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Granite Mill Farms, LLC.
75 Whitepine Creek Road, Trout Creek, MT 59874

Email: info@granitemillfarms.com
Office: 406-827-1095