- 2 eggs, beaten
- 1/2 c. coconut oil
- 1/2 c. honey
- 1 tsp. salt
- 1/2 c. milk
- 1/2 c. hot water
- 2 T. yeast
- 3-4 c. sprouted hard red flour
Mix together by hand or in stand mixer: eggs, oil, honey, salt, milk, and hot water. Add flour and yeast, and mix until dough pulls away from the sides of the bowl. Let dough rest for 10-15 minutes. Knead dough, and let rise until double. Punch down, knead again, and let rise again until double. Make into desired size dinner rolls. Bake at 350 degrees for 20-25 minutes. Makes approx. 3 dozen dinner rolls.
