Sprouted Hard White Wheat Bread

  • 1/3 c. honey
  • 3 T. yeast
  • 1/3 c. coconut oil
  • 4 T. wheat gluten (optional)
  • 5 c. hot water
  • 14-15 c. sprouted hard white wheat flour

Mix by hand or in stand mixer 1-2 cups flour and all ingredients except yeast. Add 2 more cups flour and yeast. Continue adding flour until dough pulls away from side of mixer bowl. Knead for 10 minutes. Let rise until double, or 1 hour. Form into 4 loaves and put into bread pans. Let rise again until double. Bake at 325 degrees for 25-30 minutes.