$5.12 – $63.38
Hard white wheat flour has a lovely mild flavor and high gluten content; our most versatile flour.
All our flour is 100% whole grain, USDA organic, and GMO free. It is ground in small batches on a traditional stone mill. Choose between Sprouted or Natural (unsprouted).
“Fresh. High quality. Tasty. Better for digestion. I cut my AP flour in half with this and got some amazing baked goods.”
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Flour Profile
Species: Triticum aestivum
Flavor: Mild, sweet, whole
Fun fact: Hard White wheat is the newest and smallest of commercial wheat classes in the the United States, but demand is growing worldwide.
One of our most popular products, Hard White wheat offers traditional flavor without compromising whole grain goodness. A versatile performer loved by beginning and experienced bakers alike, this is arguably the single best flour to keep in your pantry at all times. Excellent in sourdough or yeasted breads, muffins, pizza crusts, pancakes, cookies; pretty much anything you want to bake. High in fiber and an excellent source of B-vitamins and elemental minerals like zinc, iron, magnesium, manganese, and phosphorus.
Because of the common use of “white flour” and “whole wheat flour” in the kitchen, there can be confusion as to how “white whole wheat” flour is possible. All our flour is 100% whole grain, including Hard White. The difference is that the grain berries in white wheat lack much of the bran tannins found in red wheats, giving them a naturally lighter color and sweeter taste. Nutritionally it is very similar to the more common Hard Red wheat.
