Flour

Indigestion problems have skyrocketed in the last 15 years with GMO’s being mass produced and eaten. Growing #’s of people develop gluten or starch intolerance and need to find an organic alternative.

Our sprouted flour meets those needs by being totally free from GMO’s and low in starch, making it easier for the bodies digestive system. Sprouted wheat is NOT gluten free. However, because of its low starch content, some people who have been on a gluten-free diet have been able to eat sprouted flour.