Whole Grain Flour

Discover the benefits of whole grain flour for better nutrition and flavor.

The way we eat has changed over the years, with refined grains and processed foods becoming the norm. But whole grains provide a better way to nourish your body—offering the full spectrum of fiber, vitamins, and minerals nature intended.

At Granite Mill Farms, our organic, non-GMO whole grain flours are stone milled to preserve their natural nutrition and flavor. Unlike refined flours, whole grain flours retain the bran, germ, and endosperm—delivering fiber-rich, nutrient-dense flour for healthier baking and cooking.

Why Choose Whole Grain Flour?

Naturally Nutritious – Whole grain flour retains the bran and germ, providing essential vitamins, minerals, fiber, and antioxidants lost in refined flours. Try whole grain pizza crust for a flavorful twist.

Supports Digestion & Health – The fiber-rich bran promotes gut health, while key nutrients like magnesium and zinc contribute to overall wellness. Make whole grain pasta today.

Robust, Nutty Flavor – With its naturally nutty and hearty taste, whole grain flour enhances everything from rustic breads to wholesome pastries.  Try making whole grain & honey bread!

Learn more about why you should choose whole grain and experience the difference of true whole grain nutrition—pure, simple, and delicious.

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