Sprouted Flour

Discover better digestion, nutrition, and flavor with our organic non-GMO sprouted flour.

The way we eat has changed drastically over the years, with highly processed foods and GMOs contributing to a rise in gluten and starch intolerances. But there’s a better way to bake, cook, and enjoy – with stone milled sprouted flours.

At Granite Mill Farms, our organic sprouted flours are crafted to nourish your body while delivering exceptional taste and nutrition. Sprouting naturally reduces starch content, making it gentler on the digestive system. While sprouted wheat flour is not gluten-free, many people with gluten sensitivities find it easier to tolerate.

Why Choose Sprouted Flour?

  • Easier Digestion: The sprouting process unlocks enzymes that help your body break down starches and proteins. Try pancakes again!
  • Better Nutrition: Sprouting enhances the availability of vitamins and minerals, giving your recipes a nutritional boost. Try this nutritious bread recipe.
  • Uncompromised Flavor: Our flours offer a wholesome, nutty flavor that elevates baked goods and savory dishes alike. Test this flavor with sprouted wheat rolls.

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