$5.39 – $58.69
Hard white wheat flour has a lovely mild flavor and high gluten content; our most versatile flour.
All our flour is 100% whole grain, USDA organic, and GMO free. It is ground in small batches on a traditional stone mill. Choose between Sprouted or Natural (unsprouted).
“This flour gives my sourdough bread a lighter fluffier texture while providing the superior easier to digest nutrition from sprouted organic wheat.”
Related products
-
Oat Flour
$6.69 – $75.69 Select options This product has multiple variants. The options may be chosen on the product page -
Red Fife Wheat Flour
$5.59 – $61.15 Select options This product has multiple variants. The options may be chosen on the product page -
Semolina Flour
$8.05 – $94.15 Select options This product has multiple variants. The options may be chosen on the product page -
Pastry Flour
$5.09 – $54.79 Select options This product has multiple variants. The options may be chosen on the product page
Flour Profile
Species: Triticum aestivum
Flavor: Mild, sweet, whole
Fun fact: Hard White wheat is the newest and smallest of commercial wheat classes in the the United States, but demand is growing worldwide.
Nutrition: Hard White Wheat is a nutritious whole grain that offers high fiber content, making it great for digestive health. It is also an excellent source of B vitamins, iron, zinc, and magnesium, which support metabolism, energy production, and immune function. The naturally lighter color and sweet flavor of Hard White Wheat flour make it an ideal choice for sweets, breads, and baked goods, while still delivering the whole grain goodness that your body needs. Like Hard Red Wheat, it contains complex carbohydrates for sustained energy and is a heart-healthy option for everyday baking.
Description:
One of our most popular products, Hard White wheat offers traditional flavor without compromising whole grain goodness. A versatile performer loved by beginning and experienced bakers alike, this is arguably the single best flour to keep in your pantry at all times. Excellent in sourdough or yeasted breads, muffins, pizza crusts, pancakes, cookies; pretty much anything you want to bake. High in fiber and an excellent source of B-vitamins and elemental minerals like zinc, iron, magnesium, manganese, and phosphorus.
Because of the common use of “white flour” and “whole wheat flour” in the kitchen, there can be confusion as to how “white whole wheat” flour is possible. All our flour is 100% whole grain, including Hard White. The difference is that the grain berries in white wheat lack much of the bran tannins found in red wheats, giving them a naturally lighter color and sweeter taste. Nutritionally, Hard White is very similar to the more common Hard Red wheat.
